Famous Dishes of India part-2

Telangana: Telangana Cuisine is typically spicy and ingredients such as tamarind, sesame seeds, red chillies and asafoetida are widely used in a variety of vegetarian and non-vegetarian dishes. Roselle is a staple item used in making curries and pickles. Telangana is wildly popular for its biryanis and Karachi biscuits. But there is so much more to Telangana Food that many of us are completely unaware of.

Famous Dishes Of Telangana:
Sarva Pindi
Malidalu
Sakinalu
Garijalu
Pachi Pulusu
Golichina Mamsam
Hyderabadi Biryani
Chegodilu
Polelu
Qubani ka Meetha

Gujarat: Gujarati cuisine is one of the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, that are always high on nutritional value. The real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes.

Famous Dishes Of Gujarat:
Khandvi
Gujarati Samosa
Undhiyu
Aam Shrikhand with Mango Salad
Gujarati Khadi
Dhokla
Bardoli Ki Kichdi
Methi Ka Thepla
Dal Dhokli
Handvo

Kerala: Kerala’s cuisine has a combination of Arabian, Malabari & French influences along with a unique touch of the state’s very own culture. You can find a flavoursome and authentic variety of sweet & savoury dishes from Kerala. From mouth-watering platters consisting of a wide assortment of traditional vegetarian dishes to delicious non-vegetarian dishes, foods from Kerala will leave you asking for more!

Famous Dishes of Kerala:
Puttu and Kadala Curry
Appam with Stew
Karimeen Pollichathu
Malabar Parotta with Kerala Beef Curry
Erissery or pumpkin and lentil curry
Palada payasam (dessert)
Kerala prawn curry (chemmeen curry)
Thalassery biriyani
Fish moilee
Banana fritters (dessert)

Goa: Goa food is extremely different and this can be attributed to its rich and diverse cultural heritage. It is a delicious blend of Portuguese tastes and Konkani flavours. It is a perfect mixture of Eastern and Western influence. Rice, seafood, coconut, vegetables, meat, pork and local spices contribute to the magic of traditional Goan cuisine. The local restaurants serving traditional Goan food are just as popular as the international food chains in Goa!

Famous Dishes Of Goa:
Goan Fish Curry
Prawn Balachao
Fish Recheado
Chicken Xacuti
Chicken Cafreal
Shark Ambot TIk
Pork Sorpotel
Mussel Rawa Fry
Caldeirada
Pork Vindaloo

Assam: Assamese cuisine is a mouth-watering blend fermented food and fresh produce Their traditional meal made of banana peel’s ash extract, dishes with elephant apples and fiddlehead fern, or be it the simple doi-chira, a Bihu speciality—Assamese food is unique and irresistibly delicious!

Famous Dishes Of Assam:
Omita Khar
Masor Tenga
Duck with Kumura (white gourd)
Dhekia Xaak
Kol-phool with Duck/Chicken/Fish
Pani Hamuk
Alu/Bengena Pitika
Fish Cooked in Banana Leaf
Doi-Chira
Pitha