Famous Dishes of India part-1

Delhi: Delhi is a melting pot of various cultures and races that enrich the variety of the gastronomic range in the city. From Chandni Chowk to Majnu ka Tilla, Delhi is replete with many culinary delights. So without any further ado, lets get to know the top 10 famous dishes of Delhi.

Famous Dishes Of Delhi:
Parathas
Chaat
Butter Chicken
Kebabs
Chole Batture
Biryani
Nihari
Rolls
Momos
Desserts

Maharashtra: Are you craving to eat something spicy and sweet – Maharashtrian dishes are worth your craving. Right from the bites of Vada Pav to the spoon fulls of Srikhand, there’s a whole lot to relish. So, here is the list of Maharashtrian dishes that you must definitely try during your trip to the state.

Famous Dishes Of Maharastra:
Vada Pav
Misal
Pav Bhaji
Modak 
Bhelpuri 
Misal Pav
Aluchya Wadya
Bhakri
Shrikhand
Bombay Sandwich

Karnataka: The flavours of Karnataka change from region to region. Some cities are famous for their tangy seafood and some are famous for their spicy dishes. South Karnataka is known for various types of Bath. North Karnataka food is much spicier in comparison to the other parts of Karnataka. Traditionally, meals are served on a Banana leaf.

Famous Dishes of Karnataka:
Mysore Masala Dosa
Mysore Pak
Chow Chow Bhath
Ragi Mudde and Sopinna Saru
Korri Gassi 
Obbattu or Holige 
Kane Rava Fry
Bisi Bele Bath 
Maddur Vada 
Coorg Pandi Curry

Tamil Nadu: The state is reckoned to be one of the best places in India to offer some of the finest traditional dishes for tourists to savour. The region is known to offer a wide variety of both vegetarian and non-vegetarian dishes with each holding a unique flavoursome taste. 

Famous Dishes Of Tamilnadu:
Milagu Pongal
Dosa
Idli and Medhu Vada
Thayir Sadham
Rasam
Filter Kaapi
Rava Kesari
Chicken 65
Sambhar
Kuzhi Paniyaaram

West Bengal: West Bengal is a haven for both vegetarian and non-vegetarian foodies. Bengali cuisine is the only one in the Indian subcontinent that has a proper multi-course structure, much similar to the style of modern French cuisine. Bengalis serve their food course-wise, instead of all at once, unlike most other Indian regional cuisines.

Famous Dishes Of West Bengal:
Luchi-Alur Dom
Keemar Doi Bora
Kathi Rolls
Jhal Muri
Daab Chingri
Shukto
Betki Macher Pacturi
Kosha Mangsho
Shorshe Ilish
Milk Sweets, Rasagulla Chamcham